Corn Rice

Corn Rice

Ingredients

• 300 grams rice
• 1 onion
• 3 eggs
• 6 cloves of garlic
• 2 to 3 spring onions
• ½ bunch fresh coriander
• ¼ cup oil
• ½ tsp black pepper
• ½ tsp white pepper
• Salt to taste
• 1 cup corn

Method

1. Boil 300 grams rice and keep aside. Finely slice 2 to 3 spring onions and ½ bunch fresh coriander. Chop onion into pieces. In a bowl, beat eggs. Also slice 6 cloves of garlic. Now heat ¼ cup oil in a pan and sauté sliced garlic. 
2. When it changes to a nice golden brown, add chopped onion and 1 cup corn. When onion is transparent, add beaten eggs and allow cooking. Then add sliced, spring onion and coriander and boiled rice. 
3. Also add ½ tsp black pepper, ½ tsp white pepper and salt to taste and stir together on high flame. Corn Rice is ready to serve.