Chicken Vegetable Soup

Chicken Vegetable Soup

Ingredients

• 300 grams chicken bones
• 1 egg
• 1 capsicum
• 1 carrot
• 2 spring onions
• 2 to 3 green chilies
• ¼ cabbage
• ½ cup corn flour
• 200 grams chicken breasts
• ¼ tsp black pepper powder
• ¼ tsp white pepper powder
• 3 tbsp oil
• Salt to taste

Method

1. Boil 300 grams chicken bones in 2 liter water. Chop a capsicum, a carrot, 2 spring onions, 2 to 3 green chilies and ¼ cabbage in julienne shape. Chop 200 grams chicken in thin slices. 
2. In a pan, heat some oil and sauté chicken slices. Then add chopped vegetables and mix well. Now add prepared chicken stock and cook on high flame. 
3. Thicken the mixture with ½ cup corn flour. Also add salt to taste, ¼ tsp black pepper powder, ¼ tsp white pepper powder and a beaten egg and mix for a few moments. 
4. Delicious Vegetable Chicken Soup is ready to serve.