Chicken Bhuna Gosht

Chicken Bhuna Gosht

Ingredients

• 1 kg chicken
• 1 onion
• 2 tomatoes
• 125 grams yogurt
• ¼ bunch fresh coriander
• ¼ bunch mint
• ½ cup clarified butter
• 1 tbsp red chili powder
• 1 tbsp turmeric powder
• 1 tbsp crushed cumin
• 2 tbsp red chili flakes
• 2 tbsp ginger garlic paste
• Salt to taste

Method

1. Cut 1 kg chicken into small pieces. In a pan, heat ½ cup clarified butter and sauté 2 tbsp ginger garlic paste. When color begins to change, add chicken and sauté. In a blender, add 1 onion, 2 tomatoes and ¼ bunch mint and blend to form a paste. 
2. Then add 125 grams yogurt and prepared paste and stir together. Then add 1 tbsp red chili powder, 1tbsp turmeric powder, 1 tbsp crushed cumin, 2 tbsp red chili flakes and salt to taste and mix. 
3. Also add 1 cup water and allow cooking until water dries up. Top with ¼ bunch sliced fresh coriander and serve Chicken Bhunan Gosht.