Al Baik Chicken

Al Baik Chicken

Ingredients

• 1 whole chicken with skin
• 2 lemons
• 2 eggs
• 1 cup corn flour
• 2 cups plain flour
• 1 tbsp ginger paste
• ½ tsp red food color
• ½ tsp cinnamon powder
• 2 tbsp garlic paste
• 4 tbsp red chili powder
• 4 tbsp olive oil
• Oil for frying
• Salt to taste

Method

1. Cut whole chicken into 8 pieces and make sure that the skin does not remove. Mix together 4 tbsp red chili powder, juice of 2 lemons, ½ tsp cinnamon powder, 4 tbsp olive oil and salt to taste and fill in syringe. 
2. Marinate chicken pieces with 2 tbsp garlic paste, 1 tbsp ginger paste and salt to taste. Beat 2 eggs in a bowl and keep aside. Dip chicken in beaten eggs and coat with plain flour. Repeat the process. 
3. Fill the chicken with prepared spice mix with a syringe. Fry in a covered pan for 10 to 15 minutes. Al Baik Chicken is ready to serve.