Three Milk Cake

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Three Milk Cake


Ingredients
  • Eggs 6 separated
  • Castor Sugar ½ cup
  • Vanilla essence 1 tsp
  • Flour 1 cup
Ingredients for Cream
  • Condensed milk 1 tin
  • Cream 1 packet
  • Evaporated milk 5 ounces
  • Vanilla essence ½ tsp
  • Fresh Milk or Orange Juice ¼ cup
Method for Cake
  1. Separate 6 eggs, Beat 6 egg whites stiff with ¼ cup castor sugar, keep aside. Beat 6 egg yolks stiff with remaining ¼ cup castor sugar, now mix both the mixtures and fold. Add 1 tsp vanilla essence, fold in 1 cup flour, very lightly pour in a greased 9 inch loose bottom pan and bake in a preheated oven of 180 degrees for 30 minutes. 
  2. Remove, cool and prick the cake well with wooden skewers all around. Pour the prepared cream on top, leave for 30 minutes, top with cherry pie, decorate with whipped cream and serve chilled.
  3. Method for Cream, Mix together 1 tin Condensed milk, 1 packet Cream, 5 ounces Evaporated milk, ½ tsp Vanilla essence and ¼ cup Fresh Milk or Orange Juice. Beat well with hand or electric beater.

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