Qaliya

Qaliya

Ingredients

• Mutton ½ kg
• Onion chopped 1 cup
• Tomatoes chopped 2
• Green chilies chopped 3
• Cloves 4
• Green cardamom 4
• Black pepper whole 6
• Yogurt ½ cup
• Oil ½ cup
• Cinnamon 2 small sticks
• Coriander powder 1 tsp
• Cumin crushed 1 tsp
• Fennel seed 1 tbsp
• Whole mix spices 1 tbsp
• Ginger garlic paste 1 tbsp
• Chili powder 1 tbsp
• Turmeric ¼ tsp
• Wheat (soak in water overnight) 4 tbsp
• Salt 1 ½ tsp

Method

1. Heat ½ cup oil, add 1 cup chopped onion and fry light golden, make a spice bag with 1 tbsp fennel seeds and 1 tbsp whole mixed spices, add 1 tbsp ginger garlic to the brown onion with 1 tsp crushed cumin, 1 tbsp chili powder, ¼ tsp turmeric, 1 tsp coriander powder and 2 chopped tomatoes.
2. Fry well, add in 6 whole black pepper, 4 cloves, 2 cinnamon and 4 green cardamoms, also add in prepared spice bag, 1 ½ tsp salt, ½ kg mutton and 4 tbsp soaked wheat. 
3. Fry well, add 2 ½ cups of water, cover and cook over slow flame till mutton gets tender, add ½ cup yogurt, fry well, simmer till oil comes on top.