Labe Shirin
Ingredients
- 1 liter Fresh milk
- 1 tin Pineapple cubes
- 1 tin Peach
- 1 tin Fruit cocktail
- 2 Apple
- 4 Banana
- 1 cup Sugar
- 1 cup Almond chopped
- 1 cup Pistachio chopped
- 1 cup Cashew nut chopped
- 1 packet Straw berry jelly
- 1 packets Green jelly
- 1 packet Orange jelly
- 4 tbsp Vanilla custard
- 1 Packet Whipped Cream
- 100 gm Strawberries
- 1/2 cup chilled Water
Method
- Take a pan and put milk with sugar and cook for 2 minutes. Then add 4 tbsp of vanilla custard and dissolve it in milk and stir it with wooden spoon.
- In a separate bowl add 1 packet of whipped cream and 1/2 cup chilled water and beat this for 5 mnts and keep aside.
- Now take a sauce pan add 1 cup water bring to boil then add 1 packet of strawberry jelly cook it for 1-2 mint, after remove from flame and add 1 cup of cool water let it cool.
- When custard become thick put off the flame and put into serving dish.and cool it on room temperature.Then add jelly and keep in a freezer to set.
- After add 1 tin peach, 1 tin pineapple, 1 tin fruit cocktail, 2 apple, 4 banana.Now in the middle add some almonds, pistachio and cashew nut in it. Then spread the whipped cream.
- Then add green jelly and orange jelly cubes and remaining dry fruits form top.Decorate with Strawberries and cherries and serve chilled.
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