Kharey Masale ki Mash Daal

Kharey Masale ki Mash Daal

Ingredients

• ½ kg Split black lentils
• 2 Chopped onion
• 3-4 Black cardamom
• 2-3 Bays leaf
• 4-5 Cloves
• 5-6 Green chilies
• ½ Bunch coriander
• Inch of garlic clove
• 4-5 Crushed garlic
• 2-3 Cinnamon leaves
• 1 tsp Whole black pepper
• 1 tsp Whole cumin
• 1 tbsp Crushed red chili
• 4-5 tbsp Oil
• Salt to taste

Method

1. Wash ½kg split black lentils and soak it for ½ an hour. Now in a pan heat 4-5tbsp oil and add 3-4 black cardamom, 2-3 bays leaf, 4-5 cloves, 2-3 cinnamon leaves, 1tsp whole black pepper, 1tsp whole cumin and salt to taste and fry. 
2. Then add 2 onions and 4-5 cloves of garlic and fry. When the onion turn to golden brown, then add 1tbsp crushed red chilies, 5-6 green chilies, and split black lentils, mix it properly and tender. 
3. When the black lentils get tender then add ½bunch of coriander and cover it to simmer. When the simmer gets done, then add inch of garlic clove slice and garnished with ½bunch of coriander.