Japanese Roll

Japanese Roll

Ingredients

• ½ kg Beef undercut
• 1 Carrot
• 3-4 Spring onions
• 3-4 Green chilies
• ½ cup Fine flour
• 1 tsp Crushed black pepper
• 1 tbsp Garlic paste
• 2 tbsp Sugar
• 2-3 tbsp Soya sauce
• 3-4 tbsp Vinegar
• Oil for frying
• Lettuce leaves for garnishing
• Salt to taste

Method

1. Cut ½kg beef undercut into thin slices. Also cut 1 carrot, 3-4 spring onion and 3-4 green chilies into slices. Now in a mixing bowl add beef, 1tbsp garlic paste, green chilies, spring onions, carrot, 2-3tbsp soya sauce, 2tbsp sugar, 3-4tbsp vinegar, 1tsp black pepper and salt to taste.
2. Mix it well and set aside for a while. Now take out the beef slices and spread it on mixture slices. Now roll the beef slices and sprinkled ½cup fine flour on it and set on tooth picks. 
3. Then fry the rolls in a pan, after frying set them aside. In the end take out and garnished with lettuce leaves.