Falooda
Ingredients
- Milk 3 cup
- Sugar 3 tbsp
- Subza soaked 1 tsp
- Falooda, soaked 1/2 packet
- Rose syrup 2 tbsp
- Cashewnuts, chopped 10-12
- Mango ice cream 4 scoop
Method
- Heat the milk with the sugar and bring to a boil. Set aside to cool. Place in a refrigerator to chill. Add the soaked subza to the milk, stir and chill it in the refrigerator.Pour half a tablespoon of rose syrup into four wide-mouthed falooda glasses.
- Pour the milk into each glass, top with two to three tablespoons of falooda, a scoop of Mango ice cream and a sprinkling of chopped cashew nuts. Serve at once.
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