Deghi korma

Deghi korma

Ingredients

• Chicken (cut into 12 pieces) 1 kg
• Turmeric a pinch
• Green cardamom 4
• Cloves 8
• Yogurt 1 cup heaped
• Ghee ½ cup
• Brown onion (coarsely crushed) ½ cup
• Kewra water 1 tsp
• Ginger garlic paste 1 tbsp
• All spice ½ tsp
• Chili powder 2 tsp
• Coriander powder 1 ½ tsp
• Salt 1 ½ tsp

Method

1. In a pan heat ½ cup ghee with ½ cup water, 1 cup beaten yogurt, 1 kg chicken, 1 tbsp ginger garlic paste, 1 ½ tsp salt, 2 tsp chili powder, pinch of turmeric, 1 ½ tsp coriander powder, 4 green cardamom and 8 cloves, fry well, cook for 15 minutes covered till chicken half done.
2. Add ½ cup coarsely ground brown onion, fry well, add 1 cup water for gravy, cover and cook over slow flame till chicken is tender and thick gravy left, lastly add ½ tsp all spice and 1 tsp kewra, remove and serve with sheermaal.