Chicken Cutlets

Chicken Cutlets

Ingredients

• Potatoes 4 boiled and mashed
• Red chilli powder
• Chicken 150 gm boiled and shredded
• Capsicum 2 tbsp finely chopped
• Fresh coriander 1 tbsp chopped
• Green onion 1 finely chopped
• Salt as required
• Pepper as required
• Cheddar cheese 2 tbsp grated
• Mozzarella cheese 2 tbsp grated
• Milk 1 cup
• Butter 1 tbsp
• Flour 1 1/2 tbsp
• Vermicelli as required
• Egg 1 beaten

Method

1. Season mashed potatoes with red chili powder, salt and pepper and mash well to make it smooth and remove any lumps. In a saucepan melt butter and add the flour cook till fragrant and gradually whisk in the milk to make a thick white sauce.
2. Add the cheddar and mozzarella cheese and season with salt and pepper. To the white sauce add the boiled chicken, capsicum, green onion and coriander and mix well, check seasoning and add salt and pepper accordingly.
3. Crush vermicelli on a tray. Make round balls out of the potato then flatten it fill the center with the chicken mixture and form into a cutlets making sure the chicken mixture remains in the center of the cutlet. 
4. Dip in the beaten egg and roll in the vermicelli to coat evenly. Shallow fry it until golden and serve.