Thai Style Spicy Fried Rice

Thai Style Spicy Fried Rice

Ingredients

• 2-3 cup Rice
• 2 Eggs
• 1 Cucumber
• 1-2 Lemons
• 4-5 Green chilies
• ½ cup Oil
• 2-3 Spring onions
• 2-3 Thai bezels
• 3-4 Garlic cloves
• 1 tsp Chinese salt
• 3 tbsp Fish sauce
• 2-3 tbsp Oyster sauce
• 2-3 tbsp Soya sauce
• Salt to taste

Method

1. Wash 2-3cup of rice and soak it and set aside for2-3 hour’s. Then strain the rice, dish out and set aside. Now heat ½ cup oil and half fry the eggs. Then mash 3-4 cloves of garlic with 4-5 green chilies.
2. Now knead the crushed garlic and green chilies in a pan. Now add 2-3tbsp oyster sauce, 2-3tbsp soya sauce, 3tbsp fish sauce and Chinese salt in a same pan, mix it and fry. 
3. Then half fry the 2-3 bezel leaves with boiled rice in a same pan for 2 to 3 minutes. After this dish out and sprinkled half fry eggs. 
4. In the end garnished with 1 cucumber, 1-2 lemon and 2-3 spring onions.