Thai Style Chicken Curry

Thai Style Chicken Curry

Ingredients

• ½ kg Chicken with bones
• 1 cup Coconut milk
• 1 cup Mushrooms
• 4 Lemon leaves
• 5-6 Garlic
• 2-3 Chopped red chilies
• 10-12 Bezels leaf
• ½ tsp Crushed black pepper
• 2-3 tbsp Red curry paste
• 2-3 tbsp Fish sauce
• 3-4 tbsp Oil
• Salt to taste

Method

1. In a pan heat 3-4 oil and knead 5-6 garlic cloves with ½ kg chicken. When the chicken change the color, then add 2-3tbsp red curry paste, 2-3tbsp fish sauce, 5 lemon leaves, ½ tsp black pepper, 2-3 red chilies, 1cup mushrooms and salt to taste
2. Knead it for 4-5 minutes. In the end add 1cup coconut milk with 1 cup water and fry till the mixture get thick. When the mixture gets thick then dish out and garnished with chopped red chilies and 10-12 bezel leaves.