Pumpkin pie

Pumpkin pie

Ingredients

• ½ kg Fine flour
• 1 cup Icing sugar
• 1 pinch Baking powder
• 100 gm Butter (without salt)

Ingredients For filling

• ½ kg Pumpkin
• 1 cup Cream
• 2 cup Icing sugar
• 4 Eggs
• ½ tsp Cinnamon powder
• Dry fruits for garnishing

Method

1. For pie, In a mixing bowl add ½kg fine flour, 100g butter (without salt), 1cup icing sugar and a pinch of baking powder mix it well and prepare hard dough. 
2. Now roll the dough and set on pie tray and place a heavy object on top Then put it into pre-heated oven for 20 minutes on 200 degree centigrade for baking and set aside.
3. For filling, Mash ½kg pumpkin in a mixing bowl. Now add 4 eggs, 1cup cream, 2cup icing sugar and ½tsp cinnamon powder mix it properly. Now pour the mixture on prepared pie. 
4. Chop the dry fruits and put on the pie. Then put the pie into a pre-heated oven for 15 minutes on 200 degree centigrade for baking. In the end dish out and serve it.