Madrassi Rice

Madrassi Rice

Ingredients

• 2 cup Boiled rice
• 1-2 Bay leaves
• 4-5 Cloves
• 1 tbsp Ginger garlic paste
• ½ tsp Turmeric powder
• ½ tsp Fennel seeds
• ½ tsp Whole black pepper
• 2 tbsp Tamarind paste
• 2-3 tbsp Clarified butter
• Salt to taste

Method

1. Wash 2cup rice and soak it for 1 to 3 hours. Now strain the rice, boil and set aside. Then in a pan heat the 2-3tbsp clarified butter and fry ½tsp fennel seeds, ½tsp black pepper, 4-5 cloves and 1-2 bay leaf.
2. Now add 1tbsp ginger garlic paste in a same pan and knead it properly. Then add ½tsp turmeric, salt to taste and rice mix it and fry on low flame. now simmer it and serve hot.