Crunchy chocolate cake
Ingredients
- 8 oz Butter
- 1 cup Roasted almonds
- 4 oz Cream
- 2 Eggs
- Cooking chocolate 8 oz
- 1/2 tsp Vanilla
- 2 oz Caster sugar
- 8 oz Sooper biscuits
Method
- Melt butter along with the cooking chocolate on a water bath till smooth.Beat eggs and sugar along with vanilla essence seperately pour in melted chocolate and butter and beat well using a hand beater for 2 minutes.
- Then fold in the cream, add the crushed roasted almonds and biscuits and combine well. Set in a spring form tin and Refrigerate till firm. Top with whipped cream and serve!
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