Chicken Lasagna

Chicken Lasagna

Ingredients

• Lasagna sheets 10
• Chicken mince 500 gm
• Garlic 4 cloves
• Oil as required
• Onion finely chopped 1
• Salt to taste
• Crushed black pepper to taste
• Cayenne pepper 1/4 tsp
• Fresh rosemary 1 tbsp
• Mixed Italian herbs 1/4 tsp

Ingredients For Tomato Sauce

• Tomato puree 1 can
• Olive oil as required
• Garlic 2-3 cloves
• Fresh basil 10 leaves
• Oregano fresh 1 tbsp
• Salt to taste
• Black pepper to taste
• Sugar 1/4 tsp
• Vinegar few drops

Ingredients For White Sauce

• Butter 2 tbsp
• Flour 2 ½ tbsp
• Milk 3 cups
• Cheddar cheese 4 tbsp grated
• Salt to taste
• Black pepper to taste
• Mozzarella cheese 4 tbsp grated

Method

1. To make the mince heat oil in a pan add the garlic sauté for 2 minutes then add the onions sauté till transparent and add the chicken mince and cook till it changes color. Season with salt, black pepper, cayenne pepper and sauté for a minute or 2 then add the herbs and cook till the water is dried up.
2. To make the tomato sauce heat oil in the pan add the garlic and sauté till fragrant then add the canned tomato puree and cook till heated through, season with salt, pepper and herbs along with the vinegar and sugar bring to a boil and remove from the heat.
3. To make the white sauce, melt butter in a saucepan add the flour and cook till fragrant. Then gradually whisk in the milk to avoid any lumps. Season with salt and pepper and add the grated cheese and mix well. Once thickened slightly remove from heat.
4. To assemble grease a heat proof dish add a thin film of the tomato sauce to avoid the bottom lasagna sheet from burning. Then layer the lasagna sheet followed by the mince then tomato sauce and a dash of white sauce.
5. Then add a layer of lasagna sheets again and repeat the same process finish with a layer of tomato sauce and to with a generous amount of cheese on top.Bake in a preheated oven for 30 minutes or until lasagna sheets are cooked through.