Tomato cream soup

Tomato cream soup

Ingredients

• 1 ounce Butter
• 2 tbsp Onion chopped
• 2 tbsp Carrot chopped
• 1 tbsp Ginger chopped
• ½ tsp Garlic chopped
• 2 sticks Cinnamon
• 6 Black pepper
• 3 tbsp Flour heaped
• 4 cups Chicken stock
• Orange food color pinch
• 250 gm Tomato chopped
• ½ tsp White pepper
• 1 tsp Sugar heaped
• 1 tsp Salt
• 1 tbsp Vinegar
• 4 tbsp Ketchup

Method

1. Heat 1 ounce butter, fry vegetables, ½ tsp chopped ginger garlic, whole spices, add 3 tbsp flour, fry for 2 minutes add 250 gm tomatoes with 4 cups stock, cook for 10 minutes then add 1 tbsp vinegar, 4 tbsp ketchup, seasoning, pinch of color, cook for another 10 minutes till thick, pass it through a fine sieve strain it once again, serve hot with fresh cream and fried bread croutons.