Sharbat-e-Falooda
Ingredients
- 2 liters Milk
- 1 cup Water
- 1 cup Colored vermicelli boiled
- 3 cups Water
- ¾ cup Sugar
- 1 tsp Green cardamom powder heaped
- ½ tsp Saffron crushed
- 2 tbsp Basil seeds
- 4 tbsp Almonds blanched and ground
- 4 tbsp Pistachio ground
- 4 tbsp China grass
Method
- Soak 2 tbsp basil seeds in 1 cup water, also Soak 4 tbsp china grass in 3 cups of water, cook till it dissolves. Divide the mixture into two, color 1 portion green and 1 portion red, set into bowls.
- Cut into tiny cubes, mix 2 liters milk with ¾ cup sugar, add in soaked basil seeds, 1 cup boiled vermicelli, 4 tbsp blanched almonds 4 tbsp ground pistachio, 1 tsp green cardamom powder and ½ tsp crushed saffron, mix all well, chill and serve.
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