Shah Jahani Pulao

Shah Jahani Pulao

Ingredients

• ½ kg Chicken boneless
• ½ kg Rice
• 2 Eggs boiled
• 4 Tomatoes finely chopped
• 6 Green chilies ground
• 1 cup French fries
• 1 cup Yogurt
• ½ cup Oil
• ½ cup Brown onion
• 1 tsp Chili powder heaped
• 1 tsp Ginger garlic paste heaped
• 1 tbsp Whole spice mix
• ½ tsp All spice
• 2 tbsp Coriander leaves ground
• 2 tbsp Almonds fried and sliced
• Salt to taste

Method

1. Cut ½ kg chicken into thin strips, heat ½ cup oil in pan, add 1 tsp ginger garlic paste, salt, 1 tsp chili powder, ground green Masala, ½ cup brown onions with 4 chopped tomatoes, fry well till oil comes on top, add boneless chicken strips and fry well, add 1 cup water, cover and cook till chicken is tender.
2. To serve, Boil ½ kg rice with ¼ tsp salt and water as required. Put boiled rice in a platter, spread with beaten yogurt, again put rice to cover the yogurt, then put chicken mixture, cover with French fries, boiled and sliced eggs, garnish with fried almonds and chopped coriander leaves.See More