Safaid Kofty with National White Qorma Masala

Safaid Kofty with National White Qorma Masala

Ingredients for Koftay

• ½ kg Mince
• 1 large Onion ground
• 1 Egg
• 1 Bread slice
• 6 Green chilies ground
• ¼ cup Milk
• 1 tsp Salt
• 1 tsp All spice
• 1 tbsp Poppy seeds ground
• ¼ tsp Nutmeg ground
• ½ tsp Green cardamom ground
• 2 tsp Ginger garlic paste
• 2 tsp Ghee

Ingredients for Gravy

• 1 packet National White Qorma Masala
• 1 Onion ground
• 1 cup Yogurt
• ½ cup Fresh cream
• 1 tsp Flour
• 1 tsp Ginger garlic paste heaped
• ¼ tsp Saffron
• 2 tbsp Milk

Method for Kofta

1. Soak 1 bread slice in ¼ cup of milk. Mix ½ kg mince with 2 tsp ginger garlic paste, 1 tsp salt, 1 tsp all spice, 1 large ground onion, 6 ground green chilies, 1 tbsp ground poppy seeds, ¼ tsp ground nutmeg and ½ tsp green cardamom powder, mix very well, then add in 2 tsp ghee, 1 soaked bead slice and 1 beaten egg, mix all well, make into small round balls and keep aside.
2. Method for Gravy, Soak ¼ tsp saffron in 2 tbsp of lukewarm milk, Mix together ½ cup cream, 1 cup yogurt and 1 tsp flour, heat oil fry 1 ground onion with 1 tsp ginger garlic paste. 
3. Add 1 packet National White Qorma Masala and fry well, add in cream and yogurt mixture, stirring continuously, add mince balls, cover and simmer for 10 minutes till koftas are firm, lastly add saffron milk mixture, serve with paratha.