Mutton Paaye

Mutton Paaye

Ingredients

• 6 Mutton trotters
• 2 Tomatoes blended and sieved
• ½ cup Yogurt
• ½ cup Brown onion
• ½ cup Oil
• 1 tbsp Whole spices
• 2 tsp Salt
• 3 tsp Ginger garlic paste
• 3 tsp Coriander powder
• ½ tsp All spice
• ½ tsp Turmeric
• 2 tbsp Ginger slice
• 2 tbsp Coriander leaves ground
• 2 Green chilies chopped
• 2 ½ tsp Chili powder

Method

1. Boil 6 mutton trotters with 1 tbsp whole spices, ½ tsp turmeric, 1 tsp salt and 8 cups of water till tender. Remove and keep aside, heat ½ cup oil in a pan, add 3 tsp ginger garlic paste, 2 tsp salt, 2 ½ tsp chili powder, 3 tsp coriander powder, 2 blended tomatoes, ½ cup beaten yogurt, ½ cup brown ground onion and fry well. 
2. Then add boiled trotters and fry well with the Masala. Add remaining stock and cook till gravy thickens. Lastly add ½ tsp all spice powder, garnish with ginger slice, coriander leaves, green chilies, and lemon. Serve with Naan.