Mixed Vegetable Bhujia

Mixed Vegetable Bhujia

Ingredients

• 2 Potatoes cut in cubes
• 2 Carrots cut in cubes
• 1 Capsicum
• 1 Onion sliced large
• 3 Tomatoes chopped
• 4 Whole green chilies
• 1 cup Cauliflower
• ½ cup Peas
• ½ cup Oil
• 1 tsp White cumin whole
• 1 tsp Dry fenugreek leaves
• 1 tbsp Ginger garlic paste
• 2 tbsp Chopped coriander leaves
• 3 tbsp National Sabzi Masala

Method

1. Heat ½ cup oil, fry 1 sliced onion till transparent, add 1 tsp whole cumin seeds with 1 tbsp ginger garlic paste, 3 tbsp National Sabzi Masala and 3 chopped tomatoes, fry well adding little water.
2. Then add 2 potatoes cut into cubes, 2 carrots cut into cubes, 1 capsicum cut into cubes, 1 cup cauliflower and ½ cup peas with 1 cup water.
3. Cover and cook on low flame for 20 minutes till all the vegetables done. Lastly add 4 whole green chilies, 1 tsp dry fenugreek leaves and 2 tbsp chopped coriander leaves. 
4. Remove from fire and serve hot.