Memoni Prawn Curry

Memoni Prawn Curry

Ingredients

• ½ kg Prawns cleaned
• 1 large Onion grated
• Curry leaves few
• ½ cup Oil
• 1 tsp Salt
• 1 tsp White Whole cumin
• 1 tbsp Peanuts roasted and ground
• 1 tbsp Sesame seeds roasted and ground
• ½ tsp Mustard seeds
• ½ tsp Turmeric
• 2 tsp Ginger garlic paste
• 2 tsp Coriander powder
• 2 tsp Chili powder
• 2 tbsp Desiccated coconut roasted and ground
• 4 tbsp Tamarind pulp
• 1 ½ tsp Raw rice ground

Method

1. Heat ½ cup oil, add few curry leaves, ½ tsp mustard seeds, 1 tsp whole white cumin seeds, fry for 1 minute, add 1 large grated onion and fry till its color turn to light pink, add in 2 tsp chili powder, 2 tsp coriander powder, 2 tsp ginger garlic paste, ½ tsp turmeric, 1 tsp salt and all roasted and ground Masala. 
2. Fry well, now add ½ kg prawns with ½ cup of water, cook for 5 minutes, lastly add 4 tbsp tamarind pulp and 1 ½ tsp ground rice paste. Serve with plain boil rice.