Lemon Fish

Lemon Fish

Ingredients

• ½ kg Boneless fish slices
• 1 tbsp Lemon juice
• 1 tbsp Soya sauce
• ½ tsp White pepper
• ½ tsp Garlic paste
• ½ tsp Salt

Ingredients for Batter

• ½ cup Flour
• ½ tsp Baking powder
• 3 tbsp Oil
• 4 tbsp Corn flour
• Chilled water as required
• 1 Egg

Ingredients for lemon sauce

• 1 Lemon (cut into round slices)
• Yellow color a pinch
• Salt a pinch
• White pepper a pinch
• 1 cup Water
• ¼ cup Lemon juice
• 1 tbsp Corn flour
• 3 tbsp Sugar

Method

1. Marinate fish slices with ½ tsp salt, ½ tsp white pepper, ½ tsp garlic paste, 1 tbsp soya sauce and 1 tbsp lemon juice, make batter with ½ cup flour, 4 tbsp corn flour, ½ tsp baking powder, 3 tbsp oil, 1 egg, and chilled water as required, dip marinated fish pieces in batter, deep fry till light golden and crisp, keep aside.
2. Method for Lemon Sauce, In a pan, put ¼ cup lemon juice, 1 cup water, 3 tbsp sugar, a pinch of yellow color, a pinch of salt and a pinch of white pepper, cook till boiling, thicken sauce with corn flour paste, pour on top of fish, garnish with lemon slices and serve.