Laccha Puri

Laccha Puri

Ingredients

• 2 cups Flour
• 1 cup Wheat flour
• ½ tsp Salt

Ingredients for paste

• 1 Egg white
• 2 tbsp Ghee melted
• 2 tbsp Flour

Method

1. Mix together 2 cups flour, 1 cup wheat flour, ½ tsp salt and knead to medium soft dough with water as required. Make balls and keep aside, mix together 2 tbsp melted ghee, 2 tbsp flour and 1 egg white in a bowl, 
2. Now roll the balls into saucer size plate, apply paste and fold like a Swiss roll, make into ball, roll again, make into puri and deep fry.