Kindo Chicken

Kindo Chicken

Ingredients

• ½ kg Boneless chicken (small cubes)
• 1 Egg
• ½ tsp Salt
• ½ tsp White pepper
• 3 tbsp  Corn flour heaped
• 2 tbsp Flour

Ingredients for Kindo Sauce

• Orange color a pinch
• ½ cup Carrot (cut into Juliennes)
• 1 Onion sliced
• ½ cup Water
• ¼ cup Oil
• 1 tbsp Hp sauce
• 1 tbsp Wooster sauce
• 1 tsp Crushed garlic
• ½ tsp Salt
• 2 tbsp Corn flour
• 2 tbsp Spring onion leaves chopped
• 2 tbsp Sugar
• 3 tbsp Ketchup
• 3 tbsp Chili garlic sauce

Method

1. Marinate ½ kg chicken with ½ tsp salt and ½ tsp white pepper, 1 egg, 3 tbsp corn flour, 2 tbsp flour, and mix well. Deep fry chicken till light golden in color, remove and keep aside.
2. Method for sauce, Heat ¼ cup oil, fry 1 tsp crushed garlic. Add 1 sliced onion and ½ cup of carrot Juliennes. Also add 3 tbsp ketchup, 2 tbsp sugar,1/2tsp salt 1 tbsp hp sauce, 1 tbsp Wooster sauce, 3 tbsp chili garlic sauce with 1 cup of water.
3. Cook till boiling, thicken with corn flour paste, lastly mix in fried chicken, garnish with finely chopped spring onion leaves and serve.