Hoagie burger

Hoagie burger

Ingredients

• ½ kg Beef mince
• ¾ tsp Salt
• ¾ tsp Black pepper
• ¾ tsp Garlic paste
• ½ tsp Mustard paste
• ¼ tsp Thyme powder
• ¼ tsp Oregano powder
• 1 Egg
• 1  Bread slice soaked in ¼ cup milk and squeezed
• 1  Onion cut into half and thinly sliced
• Cream cheese to spread
• 4 Hot dog buns
• Lettuce leaves as required
• Mustard paste to spread as required
• 2 tbsp Mayonnaise heaped mixed with 3 tbsp vinegar
• 4 Mushroom sliced
• Cheddar cheese as required

Method

1. Marinate mince with ¾ tsp Salt, ¾ tsp Black pepper, ¾ tsp Garlic paste, ½ tsp Mustard paste, ¼ tsp Thyme powder, ¼ tsp Oregano powder, 1 Egg, 1 Bread slice soaked in ¼ cup milk and squeezed and leaves it for 30 minutes, shape into oval shape patties and grill for 10 minutes. 
2. Grill onion slices in 2 tbsp oil add mushrooms sliced with 2 tbsp cheddar cheese, heat buns spread with cream cheese, lettuce, topped with grilled oval Patti topped with onion and mushrooms mixture then spread with mustard and then mayonnaise and covered with half bun. Serve with fries.