Green Chili Pickle

Green Chili Pickle

Ingredients

• 125 gm Green chilies
• ½ cup Tamarind pulp
• ½ cup Oil
• 1 tsp Sugar
• 1 tsp Crushed red pepper
• 1 tsp Salt leveled
• ½ tsp Onion seeds
• ¼ tsp Turmeric
• 2 tsp Roasted & crushed cumin
• 2 tbsp Roasted & crushed coriander

Method

1. Heat ½ cup oil in pan, add 125 gm green chilies with 1 tsp salt, ½ tsp onion seeds, 2 tsp roasted & crushed cumin seeds, 2 tbsp roasted & crushed coriander seeds, ¼ tsp turmeric and 1 tsp crushed red pepper, fry for 5 minutes, now add ½ cup tamarind pulp, cover and cook for 10 minutes over slow flame.