Garlic paratha

Garlic paratha

 Ingredients

• 2 Green chili chopped
• 2 cloves Garlic chopped
• 1 ½ cup White flour
• ½ tsp Salt
• 2 tbsp Butter
• Lukewarm water as required

Method

1. Cut 2 green chilies lengthwise and deseed them. Finely chop 2 cloves of garlic.In a mixing bowl combine 1 1/2cup white flour, along with the chopped ginger, 1/2tsp salt and green chilies.
2. Gradually add lukewarm water and knead the flour into a smooth dough.Cover and leave aside.Divide the dough into equal portions and shape into balls. 
3. Roll out each ball of dough with a rolling pin and shape into a paratha. Melt 2tbsps of butter on a griddle and fry each paratha from both the sides until crispy golden brown.
4. Serve this hot parathas with handi gosht masala.