Gajar ka achaar

Gajar ka achaar

Ingredients

• 1 kg Carrots (cut into thick Juliennes)
• ½ liter Oil
• 1 cup Garlic peeled
• ½ cup Crushed red pepper
• ½ cup Crushed coriander
• ½ cup White vinegar
• 1 tsp Fenugreek seeds
• 1 tbsp  Onion seeds
• 1 tbsp  Turmeric leveled
• 2 tbsp Salt heaped
• 4 tbsp Crushed mustard seeds

Method

1. In a bowl mix together ½ cup crushed red pepper, ½ cup crushed coriander, 1 tsp fenugreek seeds, 1 tbsp onion seeds, 1 tbsp leveled turmeric, 2 tbsp heaped salt and 4 tbsp crushed mustard seeds with ½ cup vinegar, add to it 1 kg sliced carrots, mix well, put 1 cup oil in a jar, top with carrots mixed with Masala and 1 cup garlic cloves, top with reaming oil, mix well with wooden spoon, use after 2 days.