Fried Chicken Cheese Pie

Fried Chicken Cheese Pie

Ingredients for Batter

• 1 cup Milk
• 3 beaten Eggs
• 1 ½ cup Flour
• ¼ tsp Salt

Ingredients for Filling

• 2 cups Chicken mince (Roasted)
• 1 cup Cottage cheese crumbled
• 1 Capsicum finely chopped
• 2 to 3 Green chilies finely chopped
• 1 tbsp Coriander leaves chopped
• 2 tbsp Spring onion leaves finely chopped

Ingredients For Topping

• Bread crumbs as required
• 1 or 2 Eggs as required

Method for Base

1. Sift 1 ½ cup flour in a bowl, add ¼ tsp salt, gradually mix in 1 cup milk and 3 beaten eggs, beat till smooth, strain batter, make into thin craps as shown, keep aside.
2. Method for Filling, Mix together 2 cups prepared chicken mince, 1 cup crumbled cheddar cheese, 1 finely chopped capsicum, 2 to 3 finely chopped green chilies and 1 tbsp coriander leaves.
3. Now fill the filling in the prepared craps, fold into a square as show, dip in beaten eggs, roll lavishly in bread crumbs and deep fry in frying pan.