Christmas Trifle

Christmas Trifle

Ingredients

• ½ pond Plain cake
• ½ cup Glaze red and green cherries finely chopped
• 8 to 10 Coconut macrons
• 1 tbsp Mix peel
• 2 tbsp Flaked almonds
• 2 tbsp Raisins
• 2 tbsp Currents
• Orange slices for decoration
• Fresh cream for decoration

Ingredients for Custard

• 3 cups Milk
• ½ cup Cream
• 3 tbsp National Custard powder
• 6 tbsp Sugar

Method for Custard

1. Combine 3 tbsp custard powder and 6 tbsp sugar. Gradually add in 3 cups milk, cook over medium flame for 10 minutes till custard thick, remove and cool.
2. To Assemble Trifle. Crumble ½ pond plain cake in a large serving bowl, spread with ½ cup orange juice, top with ½ cup chopped glazed cherries, 2 tbsp raison, 2 tbsp currents and 2 tbsp flaked almonds.
3. Pour cool custard over cake and fruits, decorated trifle with orange slices, tiny macrons and fresh creams.