Chocolate Spiral Buns

Chocolate Spiral Buns

Ingredients

• 3 cups Flour
• 1 tsp Cinnamon powder
• 1 tbsp Instant yeast
• ½ tsp Salt
• 2 tsp Sugar
• 2 tbsp Sugar extra
• 2 tbsp Melted butter extra
• 4 tbsp Milk powder
• 4 tbsp Butter melted
• Lukewarm water as required
• Chocolate spread as required

Method

1. Sift together 3 cups flour, ½ tsp salt and 2 tsp sugar in a bowl, add 1 tbsp instant yeast, 4 tbsp milk powder, 4 tbsp melted butter and knead with Lukewarm water as required into a soft dough, leave the dough to rise for 1 hour until double. 
2. Roll the dough into rectangular, brush with extra butter, spread evenly with chocolate spread combined with 2 tbsp extra sugar and 1 tsp cinnamon powder, roll from the short side like a Swiss roll, 
3. Cut into 2 cm thick slices, place on a greased baking sheet, leave it for 45 minutes till double, bake on 200 degree for 10 minutes, then reduced oven to 180 degrees and bake for another 20 minutes.