Brownie Pops

Brownie Pops

Ingredients for brownies

• 4 ounce Butter
• 4 tbsp Cocoa powder
• 1 cup Sugar
• ¾ cup Flour
• ½ tsp Baking powder
• 2 Eggs

Ingredients for icing

• 1 cup Chocolate
• ¾ cup Cream

Method for Brownies

1. Melt 4 ounce butter and add 4 tbsp cocoa powder, keep aside, beat 2 eggs until fluffy, add 1 cup sugar and ¾ cup flour. Also add cocoa and butter mixture. Mix all together lightly, pour mixture in brownie pan and bake in a pre heated oven of No: 4 or 180 degree Centigrade for 20 minutes, remove and cool.
2. Method for icing, Cook 1 cup chocolate and ¾ cup cream together, dip brownie pops in chocolate, spread in nuts or sugar crystals or any cake decoration.