Aalo Methi Beans
Ingredients
- 2 bunches Small fenugreek leaves
- ½ cup Oil
- 250 gm Potatoes cut into cubes
- 125 gm Green beans
- 1 tsp Ginger garlic paste
- 1 tsp Red chili powder heaped
- 1 tsp White cumin seeds
- 1 tsp Salt
- ¼ tsp Fenugreek seeds
- ¼ tsp Turmeric powder
- 2 tsp Green chilies chopped
Method
- Heat ½ cup oil, fry ¼ tsp fenugreek seeds and 2 bunches Small fenugreek leaves with 1 tsp ginger garlic paste, 1 tsp salt, 1 tsp chili powder, ¼ tsp turmeric, fry for 2 minutes, add 250 gm potato cubes with ½ cup water.
- Cover and cook till potatoes half done, then add 125 gm sliced beans, cover and cook till done, lastly add chopped green chilies.
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