Vegetable Yogurt Dip

Vegetable Yogurt Dip

Ingredients

• ½ kg yogurt
• 1 cup milk
• 1 boiled carrot
• 2 boiled potatoes
• 4 green chilies
• ½ cup boiled peas
• ½ bunch mint
• 1 tsp sugar
• 1 tsp crushed black pepper
• 1 tsp white cumin
• 1 tbsp corn flour
• 1 tbsp red chili flakes
• Salt to taste

Ingredients for baghar

• 4 whole red chilies
• Few curry leaves
• ½ cup oil
• 4 to 5 fenugreek seeds
• 1 tsp cumin

Method

1. In a mixing bowl, add ½ kg yogurt, 1 tbsp corn flour, sugar, 1 cup milk and salt to taste and beat well. Mix 1 boiled and mashed carrot, 2 boiled and mashed potatoes and ½ cup boiled peas. Now add the vegetable mix, 1 tbsp red chili flakes, 1 tsp crushed black pepper, 4 green chilies, ½ bunch mint and 1 tsp white cumin and mix.
2. In a frying pan, fry 4 whole red chilies, few curry leaves, 4 to 5 roasted fenugreek seeds and 1 tsp cumin in some oil. Apply tarka on vegetable yogurt dip and serve.