Vegetable pizza

1. Vegetable pizza

Ingredients For pizza dough

• 1 cup White flour
• Salt pinch
• 1 tbsp Yeast
• 1 tsp Sugar
• 1 tsp Oil
• Luke warm water as required

Method

1. Take a bowl, put 1 cup flour, add pinch of salt, 1 tbsp yeast, 1 tsp sugar, 1 tsp oil and lukewarm as required. Mix it till its combine and leave it for rest so the dough get rise.

2. Pizza sauce

Ingredients

• ½ kg Fresh red tomato
• Salt & pepper as required
• Oregano pinch
• 1 tbsp Garlic chopped
• 1 tbsp Oil

Method

1. Take ½ kg tomato, peel them and mash them with hand. Take a medium cooking pan and heat 1 tbsp of oil and add 1 tbsp chopped garlic. Now add put mashed tomato and sauté it. Now put salt and pepper. In the end sprinkle the oregano form top and cook till it become thick sauce.

3. For topping

Ingredients

• 1 Onion chopped
• 1 Capsicum
• ½ cup Sweet corn
• 1 Potato grated
• 1 tbsp Oil
• 1 pinch Salt & pepper
• 1 cup Cheddar & mozzarella
• ½ tsp Garlic chopped
• ½ cup Can mushroom

Method

1. In a frying pan heat 1 tbsp oil and put ½ tsp of garlic chopped, 1 onion chopped, 1 capsicum cubes, ½ cup sweet corn, mushrooms, 1 potato grated, salt and pepper to taste. Stir fry them for 1 to 2 minutes and keep a side.
2. For pizza preparation: Roll the pizza dough according to the size of the pizza pan, now put the dough on pan and spread pizza sauce on top of dough then spread a layer of pizza topping on it and grate cheese all over it. Then put the remaining sliced mushroom, capsicum cube with crushed red chili and pinch oregano. Now put pizza in oven for baking on 180c till pizza dough rise and cooked.