Tomato Kutt

Tomato Kutt

Ingredients

• 1 kg Fresh tomatoes
• Salt to taste
• 1 tsp Black pepper crushed
• 1 tsp Red chili powder
• 1 tsp Crushed red chili
• ¼ tsp Mustard seeds
• ¼ tsp Fenugreek seeds
• 2 Curry leaves
• 3-5 Green chili
• ½ tsp Cumin seeds
• ½ tsp Coriander powder
• ½ tsp Whole black pepper
• 3 Whole clove
• 1 tbsp Ginger garlic paste
• ½ cup White vinegar
• ½ tsp Oil
• ½ bunch Green coriander leaves
• 3-5 Whole red chilies
• 1 Onion
• 1 tsp Turmeric

Method

1. Take 1 kg tomatoes, peel them, and mash them with hand. Take a medium size of cooking pot, put on the fire, add ½ cup oil, once the oil is heated, add 1 tbsp of ginger garlic paste, add 1 medium onion finely chopped. 
2. Stir it for couple of minutes and add 2 curry leaves, ½ tsp of cumin seeds, ¼ mustard seeds, ¼ fenugreek seeds, ½ tsp of whole black pepper, 3 whole clove, 3 whole red chilies, mashed tomato puree, add ½ tsp of black pepper, 1 tsp of red chili powder, 1 tsp of crushed red chili, 1 tsp of turmeric, ½ tsp of coriander leaves, ½ cup of white vinegar and salt to taste. 
3. Mix the curry leaves properly, let it cook on medium flame till all the ingredients is cooked and till the water is dried. Remove it from the fire. Serve it in a deep platter bowl and garnish it with green coriander leaves.