Tandoori Boti

Tandoori Boti

Ingredients

• 1/2 kg Beef or mutton
• Salt to taste
• 1 tsp Ginger and garlic paste
• 1/2 cup Plain yogurt
• 1/2 tsp Turmeric
• 1/2 tsp Red chili powder
• 1/2 tsp Crushed red chili
• 1/2 tsp All spice powder
• 1/2 tsp Crushed cumin seeds
• 1/2 tsp Crushed coriander seeds
• Nutmeg a pinch
• Saffaron a pinch
• 2 Lemon juice
• 1 tbsp Papaya paste
• 1 tbsp Oil

Method

1. To prepare the marinade mix together the salt, ginger garlic paste, papaya paste, crushed black pepper, plain yogurt, turmeric ,red chili powder, crushed red chili, all spice powder ,crushed cumin seeds, crushed coriander seeds nut meg, lemon juice, saffaron and oil.
2. Marinate the beef /mutton with the prepared marinade for 4-5 hours.Preheat the oven at 150C or 350F.Place the marinated meat onto a baking tray and bake for 20-20 minutes.When soft and tender, remove the baking tray .Serve the tandoori boti with salad.