Schezwan fried chicken breast

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Schezwan fried chicken breast


Ingredients
  • 400 gm  Chicken breast boneless (2 pieces)
  • 1 tsp Ginger garlic paste
  • 1 tbsp Soya sauce
  • 2 Egg
  • 200 gm Bread crumbs
  • ¼ cup Corn flour
  • Salt & pepper to taste
  • Oil for frying
Method
  1. Take400 grams of boneless chicken breast and cut into 2 pieces. Make slits on the chicken with a sharp knife. Marinate with salt & pepper, 1 tsp ginger garlic paste and 1 tbsp of Soya sauce and leave for 12 to 15 minutes. Beat 2 eggs in a bowl. 
  2. Take 200 gm of bread crumbs on a flat plate or a tray and mix it with ¼ cup of corn flour. Dip the chicken pieces in the egg and fold them onto the crunch. 
  3. Leave for a couple of minutes to dry. Heat oil in a hot wok, put the marinated crunched chicken into oil and fry till it gets golden brown and cut into thick slices. Schezwan fried chicken t is ready to serve.

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