Ras malai

Ras malai

Ingredients

• 2 cups Milk powder
• 1 -1/2kg Fresh milk
• 1 ounce Khoya
• 2 Eggs
• 1 tsp Cardamom powder
• 1 tsp  Baking powder
• 2 tbsp Self raising flour
• 2 tbsp  Oil
• Kewra essence few drops
• 1/2 cup Almonds and pistachios

Method

1. Boil the milk in saucepan .Add a few drops of kewra essence and khoya Cook the milk on a low flame.In a mixing bowl add the milk powder .ghee, self raising flour ,and baking powder. Mix the contents together .
2. Beat the eggs and gradually add them to the flour mixture. Shape the dough into small balls and gently add them to the milk .Cook on a low flame until the dough balls have expanded and risen to the top of the milk.Turn the flame off and chill before serving.