Prawn Chilli Dry

Prawn Chilli Dry

Ingredients

• 250 gms Prawns
• 1 tsp Rice vinegar
• 2 tbsp Cornflour
• Coarse Sea salt
• Crushed Black pepper
• Crushed Red Chillies
• 4 Green chillies deseeded and halved
• 1/4 tsp Sugar
• 3 Garlic cloves finely chopped
• 1 cm Ginger piece grated
• 1 tsp Soya sauce
• Oil to fry the prawns
• 2 Green onion chopped

Method

1. Marinate the prawns in vinegar, salt, black pepper, crushed red chillies for about 15 minutes. Then add the cornflour and toss well. Heat oil in a wok add the prawns and fry till golden. Remove on a kitchen towel and drain. 
2. Remove excess oil from the pan leaving only 1 tsp of oil. Place it back on the fire and add the garlic, green chillies salt pepper then add the prawns and stir fry for afew second then add a dash of soya sauce and sugar and season according to taste. serve hot on a bed of chopped green onions.