Kachay Sarson k tayl ka alo gosht

Kachay Sarson k tayl ka alo gosht

Ingredients

• ½ kg mutton
• 1 cup yogurt
• 1 cup sarson ka tayl
• 1 bunch sliced cilantro
• 2 sliced onions
• 3 sliced green chilies
• 4 red chilies
• ½ kg potato
• 1 tsp white vinegar
• 1 tsp turmeric powder
• 1 tsp hot spices powder
• 1 tbsp ginger garlic paste
• 2 tbsp whole coriander
• Salt to taste

Method

1. Boil some water with 1 tsp white vinegar. Then crush together 4 Kashmiri red chilies and 2 tbsp whole coriander. In a handi, add ½ kg mutton, 2 cups warm water, 1 tbsp ginger garlic paste, red chilies dip, 1 tsp turmeric powder, salt to taste and 1 cup kachay sarson ka tayl and allow cooking. 
2. When meat is tender, add 1 cup yogurt and ½ kg potatoes and sauté. Then add 2 ½ cups warm water. When oil forms a separate layer and potatoes are tender.
3. Add 1 tsp hot spices powder, 1 bunch sliced coriander and 3 sliced green chilies and 3 sliced green chilies and allow simmering for 10 minutes. Serve Kachay tayl ka Alo Gosht with naan.