Gajar ki kheer
Ingredients
- 1/2 kg Carrots
- 1 cup Ground rice
- 2 kg Milk
- 1 1/2 cup Sugar
- 1/2 tsp Cardamom powder
- Kewra essence as required
- ½ ounce Khoya
- Almonds and pistachios as required
Method
- Wash and boil the carrots in a sauce pan. Then blend them to a fine paste.Heat the milk, over a medium low flame, in a separate saucepan and add the rice.When the rice is done add the carrot paste, sugar and cardamom powder.
- Cook for 10 minutes. When the mixture slightly thickens turn the flame off.Add the kewra and khoya and gently mixes.Pour into a dish and garnish with slivered almonds and pistachios.
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