Fried Cheese Balls

Fried Cheese Balls

Ingredients

• 2 Boneless chicken breast
• 1 Bread small
• 2 to 3 Eggs beaten
• 1 cup Water
• ½ cup Cheddar cheese
• ½ packet Tetra pack cream
• Bread crumbs as required
• 1 tsp Ginger garlic paste
• 1 tbsp Soya sauce
• ½ tsp Black pepper
• ½ tsp Mustard powder
• ½ tsp Salt
• 4 tbsp Mayonnaise

Method

1. Boil the 2 boneless breasts with 1 cup water, 1 tsp ginger garlic paste, ½ tsp salt, ½ tsp pepper, ½ tsp mustard and 1 tbsp soya sauce, till water dries cool and shred finely, mix shredded chicken with 4 tbsp mayonnaise, ½ packet cream, ½ cup cheddar cheese, coriander leaves and spring onion leaves. 
2. Wet slices of small bread in little water, remove well, by squeezing between your palms, fill with filling and roll into thick peti shape round, dip in 2 to 3 egg, roll in bread crumbs and fry till its color turn to golden brown.