Chilli Chicken Wings

Chilli Chicken Wings

Ingredients

• 8 Chicken wings
• 1 Egg white lightly beaten
• 1/2 cup Corn flour
• 1 tbsp Soy sauce
• 2 tbsp Water
• 1/4 cup Oil
• 2 Garlic cloves crushed and chopped fine
• 2 tsp Sambal olek
• 1 tbsp Oyster sauce
• 1-1/2 tsp Sweet chilli sauce
• 1 cup Chicken stock
• 1 Capsicum cut into strips
• 1 Red bell pepper cut into strips
• Handful of Roasted Cashews
• Salt to taste

Method

1. Combine the egg white, cornflour, water and soy sauce in a bowl and mix well to form a batter. Add to chicken and coat well. Heat oil in a pan add the chicken wings and cook till golden brown and cooked through. Remove on paper towels to drain excess oil.
2. Remove all the oil from the pan holding back only a teaspoon of oil. place the wok back on the stove add the garlic and capsicum along with the red bell pepper and stirfry for 2 minutes until capsicum is tender. 
3. Then add the sambal olek, oyster sauce, sweet chilli sauce and chicken stock and mix well. Season to taste with salt and then add the chicken wings. 
4. Bring to a boil and cook for 2 minutes until chicken has heated through. garnish with roasted cashew nuts and serve with rice