Chicken Manchurian

Chicken Manchurian

Ingredients 

• 250 gms Chicken boneless cut into cubes
• 2 Spring onion
• 3 Green chillies deseeded
• 1 Egg beaten
• Salt to taste
• Black pepper to taste
• 1 tbsp Rice vinegar
• 1/2 tbsp Soy sauce
• 5-6 tbsp Corn flour
• Oil to fry

Ingredients for Sauce

• 3 tbsp Chilli sauce
• 5 tbsps Tomato ketchup
• 1 tsp Soy sauce
• 1/2 tsp Vinegar
• 1 Ginger inch stick chopped fine
• 3 Garlic cloves finely chopped
• 2 cups Chicken stock
• Salt
• Black pepper to taste
• 1/4 tsp Sugar
• 1 tbsp Cornflour mixed in water

Method

1. Marinate the chicken pieces in salt, pepper, vinegar and soysauce for atleast 30 minutes in the refridgerator. heat oil in a wok enought o deep fry the chicken. Add the beaten egg and cornflour to the chicken and coat well. 
2. Fry the the pieces of chicken, droppin 1 cube of the chicken at a time in the hot oil till golden brown. drain on a kitchen towel.
3. Remove all oil from wok leaving just 1 tsp, place it back on the fire and add the ginger and garlic and saute for a minute.
4. Then add the green chillies and fry for a minute then add the 2 cups of chicken stock and cook for 3-4 minutes now add the ketchup, chilli garlic, soy sauce and vinegar and stir well .
5. To combine season to taste and add the slurry of cornflour stirring constantly to thicken gravy. then add the chicken pieces and chopped green onion and cook for 2 minutes to heat the chicken through. Garnish with corriander leaves.