Chicken chow mien in Cantonese style

Chicken chow mien in Cantonese style

Ingredients

• 1 packet Egg noodles
• 2 tsp Ginger garlic paste
• Sesame oil few drops
• 200 gm Chicken meat boneless
• 1 cup Soya sauce
• 2 shallots Spring onion
• 2 Carrots
• 100 gm White cabbage
• 100 gm Capsicum
• ¼ cup Oil
• Salt & pepper to taste

Method

1. Boil 1 packet of egg noodles. Julienne cut 200gm of boneless chicken. Marinate it with ½ tsp of ginger garlic paste, 1 tsp of Soya sauce and 1 pinch of salt and leave it for 10-15 minutes. Julienne cut the carrots, white cabbage and capsicum. 
2. Heat 1tbsp oil in a wok on a high flame. Put 1 tsp of ginger garlic paste, fry for 1-2 minutes. Add 200 g of the marinated chicken, stir fry and add the cut vegetables.
3. Toss the vegetables then add the rest of the Soya sauce and a few drops of sesame oil. Keep stirring and season with salt & pepper.. Turn the flame off. 
4. Place the egg noodles in a serving water and top with the prepared chicken.. Chicken chow mien in Cantonese style is ready.